Search results for "Bay leaf"

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Bomba rice conservation with a natural biofilm

2018

[EN] The chemical composition of commercial Syzygium aromaticum, Cinnamomum verum, and Laurus nobilis essential oils as well as their antifungal activity against four pathogenic fungi isolated from Mediterranean rice grains has been investigated. Eighty nine compounds accounting for between 98.5 and 99.4% of the total essential oil were identified. The phenylpropanoids eugenol (89.37 ± 0.29%) and eugenol (56.34 ± 0.41%), followed by eugenol acetate (19.48 ± 0.13%) were, respectively, the main compounds in clove and cinnamon essential oils, whereas large amounts of the oxygenated monoterpenes 1,8-cineole (58.07 ± 0.83%) and ¿-terpinyl acetate (13.05 ± 0.44%) were found in bay leaf essential …

General Chemical EngineeringBOTANICA01 natural sciencesAlternaria alternataArticleEssential oillaw.inventionlcsh:Chemistrychemistry.chemical_compoundLaurus nobilisfoodBay leaflawFood scienceEssential oilbiologyChemistryBiofilm010401 analytical chemistryCinnamomum verumBiofilmFungifood and beveragesGeneral Chemistrybiology.organism_classificationfood.food0104 chemical sciencesEugenol010404 medicinal & biomolecular chemistrylcsh:QD1-999Syzygium
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